Recipe for Baked Mustard Tarragon Chicken

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Yield:

Ingredients:

Amount	Ingredient
1 lb	boneless skinless chicken breasts
1 tbl	butter
3/4 tbl	dried tarragon crushed
1 tsp	balsamic vinegar
3 tbl	Dijon mustard

Instructions:

Instructions: Preheat oven to 375.

Trim chicken of any visible fat, rinse and pat dry.

Melt butter, and stir in remaining ingredients. Dip chicken pieces in mixture, and place in a baking dish.

Bake for 15 to 20 minutes, or until chicken pieces run clear when pricked with a toothpick.

Serves 4.

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