Recipe for Baked New Potatoes 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/4 lb NEW POTATOES *
1/4 cup BUTTER, MELTED
5 tbl VEGETABLE OIL
1/2 tsp SALT
Instructions:
Instructions: * POTATOES SHOULD BE WASHED AND QUARTERED, DO NOT PEEL.

ARRANGE POTATOES IN A 9 X 13 X 2 BAKING DISH. COMBINE BUTTER AND REMAINING INGREDIENTS; POUR OVER POTATOES. TURN POTATOES TO COAT WELL. BAKE, UNCOVERED FOR 35 MINUTES AT 350 DEG F. OR UNTIL TENDER.

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