Recipe for Baked New Potatoes and Yellow Peppers

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Yield:

6 servings

Ingredients:

Amount	Ingredient
10 med	new potatoes, cut into bite-sized pieces
3 x	yellow bell peppers, quartered, seeded
1/2 cup	extra virgin olive oil
1/2 tsp	sesame oil
	Coarse salt
1/4 cup	finely chopped parsley

Instructions:

Instructions: Place potato pieces in roasting pan. Place pepper slices, cut side up, in a second pan. Combine oils; drizzle half over potatoes and half over the peppers.

Sprinkle with coarse salt.

Roast potatoes for 30-35 minutes; roast peppers for 20-25 minutes, or until tender. Arrange potatoes and peppers on a platter, sprinkle with parsley and serve.

Makes 6 servings.

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