Instructions: Preheat oven to 375. Saute onion and celery in oil. Put all ingredients into a greased 11-3/4" x 7-1/2" baking dish and bake until just firm and slightly brown on top, about 35 to 40 minutes. Serve with you favorite sauce or gravy. The Inn uses a mushroom sauce, but the dish is also good with a tomato sauce or onion gravy.

Yield: 5 to 6 servings.

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