Instructions: Remove olives from their bottle, and lay on paper towels to dry. Sift together the flour, salt, and paprika. Blend both grated cheese and softened margarine into the dry ingredients. Be sure theyre thoroughly combined. Smooth 1 teaspoon of the cheese dough around each olive.

As you work, place the wrapped olives on a baking sheet that youve lightly sprayed with olive oil or a no-stick preparation. When theyre all wrapped, pop them into the freezer; and when theyre frozen, place in a plastic bag or container and return to freezer. Before the party, preheat oven to 400-F degrees; bake tarts for 15 minutes. Serve warm.

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