Recipe for Baked Orange Pork Chops

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 lb	Lean pork chops, thick
	Salt and pepper
2 x	Oranges, sliced thin
1/2 cup	Orange juice

Instructions:

Instructions: Arrange pork chops in a casserole. Sprinkle with salt, pepper and flour and top with orange slices. Pour juice over the top and cover with orange slices. Cover. Bake in a preheated 350 degree oven for 1 1/2 hours or until tender.

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