Recipe for Baked Orange Squash

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 cup	Cooked, mashed, butternut or acorn squash
1/4 cup	Frozen orange juice, concentrate, thawed
1 dsh	Ground ginger,
1/8 tsp	Ground cinnamon,
1/2 tsp	Orange peel, grated
1 tbl	Reduced cal margarine, +
1 tsp	Reduced cal margarine

Instructions:

Instructions: Preheat oven to 375. In a medium bowl, combine all ingredients, mixing well. Place mixture in a 1-quart baking dish that has been sprayed with a nonstick cooking spray. Bake, uncovered, 20 minutes.

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