Recipe for Baked Oysters John Batiste Reboul

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Yield:

16 Servings

Ingredients:

Amount	Ingredient
3 lb	Fresh mushrooms, chopped
4 oz	Garlic, finely chopped
2 oz	Shallots or white part of green onions, finely chopped
3 cup	Dry white wine
1 x	-(up to)
2 x	Bay leaves
1 pch	Thyme
	Salt & pepper
	Oysters

Instructions:

Instructions: Saute chopped mushrooms in butter; add garlic and shallots, chopped fine.

Then add and reduce white wine, bay leaves and thyme. Add salt and pepper.

Cover fresh oysters in a casserole dish with mushroom sauce. Cook in a 450 degree oven until oysters are done. Cover with a Hollandaise sauce and brown under broiler.

LA PROVENCE

HIGHWAY 190, 4 MILES EAST OF

MANDEVILLE, LA

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