Instructions: Instructions: Prepare seafood sauce. Preheat oven to 325 deg. f . Carefully pick the crabmeat to remove any shells or cartilage. Put it into a small bowl and using a rubber spatula, gently fold in 1/4 cup of the seafood sauce. Being careful not to break up the lumps. Spread 1 tbsp of this mixture over each oyster on the half shell and top them off with 1/2 tsp of the seafood sauce. Grate the parmasan on the fine side of the box grater and sprinkle it over each oyster. Spread a layer of rock salt in the bottom of the baking dish to stabilizer the oysters during baking. Nestle the oysters into the salt, bake for 6 minutes then turn on the broiler just long enough to get a golden brown glaze. Serve at once while the oysters are piping hot.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.