Recipe for Baked Paddlefish, White River

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Yield:

Ingredients:

Amount	Ingredient
2 lb	paddlefish steaks or fillets
1 x	garlic clove cut
1 tsp	salt
1 tsp	freshly-ground black pepper
4 tbl	butter or margarine
4 slc	raw bacon
1 can	tomatoes - (15 oz)
1 med	onion chopped
1 x	green pepper chopped
1 x	bay leaf crumbled

Instructions:

Instructions: Rub fish with cut garlic. Season with salt and pepper. Place in a buttered casserole dish, and lay bacon strips across top.

Mix remaining ingredients, and pour over and around fish. Bake at 400 degrees for 30 minutes or until fish flakes with a fork.

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