Instructions: Preheat the oven to 425 degrees. Coat a 10- by 15-inch rimmed baking sheet with nonstick cooking spray.

In a large bowl, whisk together all the ingredients except the apples until smooth. Stir the apples into the batter and pour onto the baking sheet. Bake for 12 to 15 minutes, or until the pancake is lightly browned on top. Cut into squares and serve.

This recipe yields 6 servings.

Comments: Top with the usual butter and maple or pancake syrup. Or try it with your favorite pie filling - its an always-ready fruit topping.

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