Instructions: Heat oven to 500 . Bring a large pot of salted water to a boil. Add pasta, and cook for 4 minutes. Drain in a colander.

While pasta is cooking, place cream, tomatoes, cheeses, salt, and basil in a large bowl. Stir to combine. Add pasta to cheese mixture, and toss to combine.

Divide among six to eight shallow ceramic gratin dishes (1-1/2 to 2 cups in capacity). Dot with butter, and bake until bubbly and brown on top, 7 to 10 minutes. Sprinkle with Pecorino Romano and scallions. Serve immediately.

This recipe yields 6 to 8 servings as an appetizer.

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