Recipe for Baked Pasta with Tomato Sauce and Cheese 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 servings
Ingredients:
Amount Ingredient
1 x Onion, chopped
2 x Garlic cloves, minced
1/4 cup Olive oil
2 cup Well-drained canned "Italian style"
Tomatoes, coarsely chopped
2 tbl Fresh oregano or 2 tsp dried oregano
2 tbl Fresh basil or 2 tsp dried basil
1/2 tsp Salt
1/4 tsp Pepper
1/4 tsp Sugar
16 oz Ziti, penne, or other tubular macaroni
3 tbl Butter, softened
1/2 cup Freshly grated imported parmesan cheese
1/2 cup Ricotta cheese
Instructions:
Instructions: Saute the onion and garlic in the olive oil for about 5 minutes, or until the onion is softened. Add tomatoes and spices. Simmer sauce for 25-30 minutes. Boil and drain the ziti or other noodles. Put the pasta back in the empty cooking pot and add the butter, then the Parmesan cheese. Toss well in mix. Layer the ingredients in a large, greased casserole as follows: ziti, noodles, ricotta cheese, tomato sauce, Romano cheese, and repeat in the same order until youve used them all up. Bake at 375F for 25-30 minutes.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Baked Pasta with Tomato Sauce   ::   Baked Pasta with Tomato, Cream, and Five Cheeses   ...