Recipe for Baked Peach French Toast

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
12 slc	French Bread, 1 inch thick
3 oz	Cream cheese, softened
1 can	Peach slices, drained
1/4 cup	Nuts, chopped
1 cup	Milk
1/3 cup	Maple syrup
3 lrg	Eggs
2 tbl	Butter or margarine, melted
1 tbl	Sugar
1 tsp	Cinnamon

Instructions:

Instructions: Preheat oven to 400. Spread cream cheese onto both sides of bread slices using Icing Spreader. Place bread into 9"x13" Baker. Prick bread slices 3-4 times with Hold N Slice. Top bread slices with peach halves. Chop nuts with Food Chopper; sprinkle over peaches. Combine remaining ingredients in Classic 2-Qt Batter Bowl; whisk with 10" Whisk. Pour egg mixture over bread. Bake 20-25 minutes or until egg mixture is set.

NOTES : Variation: substitute 1 large apple for peach slices.

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