Instructions: *NOTE: I didnt see any decent fresh peaches today at the market so I used

frozen peaches that were not frozen with any juice/liquid. They worked just fine.

**NOTE: Original recipe used regular milk..you can use lowfat 1% or nonfat

***NOTE: Original recipe used 2 eggs...I used 1 egg and 1/4 C egg beaters

****NOTE: Original recipe used butter

Preheat oven to 350F.

Scald milk, stir hot milk into bread crumbs. Add butter and mix well. Add salt, brown sugar, eggs, cinnamon, stir into bread crumb mixture. Fold in peaches.

Butter a casserole dish, pour in pudding mixture and bake 1 hour.

Serve with whipped cream, sour cream, ice cream, whatever your heart desires.

NOTES : This was amazingly wonderful!!

If you try it I hope you will enjoy it as much as we did...or we will be
happy to relieve you of any leftovers you might have....(g)

Sorry, Reggie - no leftovers. This was very tasty! We didnt have any Cool Whip, ice cream, or other topping, so we ate it plain. and really enjoyed it. Thanks! [Lou Parris

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