Instructions: Preheat oven to 180C (375F).

Blend together the pinenuts, currants and cinnamon.

Stuff blended mixture into cavity of peach halves. Place peaches cut side up in non-stick baking dish and pour over Marsala.

Bake for 25 minutes and serve.

Serves 4

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.