Instructions: 1. Heat oven to 350 degrees. Halve and pit 6 peaches-, place peach halves, cut side up, in a buttered baking dish just large enough to hold them comfortably-, set aside.

2. Grind cookies in a food processor-, transfer crumbs to a small bowl.

3. Peel and pit another peach-, process to a smooth puree. Transfer puree to a medium bowl-, mix in sugar, egg yolk, and cookie crumbs. Spoon a portion of filling into each peach half.

4. Bake until peaches are tender, about 1 hour. Serve warm with sweetened whipped cream, flavored with a bit of Amaretto liqueur if you like.

Nationality: USA Courses: dessert, fruit Season:any Method: baked Start to Finish 1 1/2 hours

Preparation 5 minutes Attention 1 1/2 hours Finishing 10 minutes

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.