Recipe for Baked Peaches with Marzipan on Toasted Brioche 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 servings
Ingredients:
Amount Ingredient
125 gm Unsalted Butter, (softened)
4 slc Day Old Brioche, ( 3/4 inch thick)
4 lrg Ripe Peaches
100 gm Caster Sugar
125 gm Marzipan
100 gm Slivered Almonds
3 tbl Amareto, (optional)
Instructions:
Instructions: 1. Use most of the butter to spread on both side of the Brioche. Put the bread onto a baking sheet.

2. Halve and stone the peaches and cut into quarters. Arrange 4 quarters on each slice of bread, cut side up.

3. Dredge the peaches with half the sugar. Chop the marzipan and sprinkle with the almonds equally over each piece of bread. Sprinkle the Amareto over the peaches and dot with the remaining butter.

4. Cover the 4 slices of brioche with a buttered piece of greaseproof paper.

5. Bake at 180 c / 350 f / Gas Mark 4 for 30 - 40 minutes, uncovering and sprinkling with the remaining sugar halfway through cooking.

6. The brioche should be crisp and golden and the marzipan browned.

7. Serve warm with Greek Yoghurt.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Baked Peaches with Kirsch and Chocolate   ::   Baked Peaches with Pistachio Nuts   ...