Instructions: Preheat the oven to 180 C, 350 F, Gas Mark 4.

Lightly butter 4 sheets of foil approximately 30cm (12 inches) square.

Place a quarter of the fruits in the centre of each square and sprinkle over a tablespoon of sugar.

Carefully bring the corners of foil together to form sealed parcels.

Place the parcels on a baking tray in a preheated oven for approximately
20 minutes.

Notes Delicious served immediately, in the foil, with a spoonful of creme fraiche or yogurt.This recipe can be made extra special by adding a tablespoon of rum, brandy or fruit liqueur to each parcel before cooking.The foil parcels could also be cooked on a barbecue for a funal fresco dessert.

NOTES : A simple, exotic tasting hot fruit dessert, cooked in a parcel.

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