Recipe for Baked Pigs Trotters 
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Yield:
4
Ingredients:
Amount Ingredient
4 x pigs trotters
1 x onion peeled and chopped
2 x carrots peeled and chopped
1 x bouquet garni squeeze of lemon juice pinch of salt
----------------- For the stuffing: ----------------
225 gm sweetbreads peeled blanched and chopped
lOOg oyster mushrooms washed and chopped
4 tbl double cream
1 x salt and freshly ground black pepper
Instructions:
Instructions: Scald trotters in boiling water to remove any hairs then split down the middle on the underside. Place in a pan with onion carrots bouquet garni lemon juice and salt. Cover with water and cook for 2hr. Remove and drain. Carefully remove bones retaining the shape. Mix sweetbreads and mushrooms in a bowl. Stir in cream and season with salt and pepper. Spoon into the trotters and secure with string. Brush with butter and bake at Gas 6 400 degrees F/200 degrees C for 30 min or until golden brown. Serve with lentils and baby turnips.

Serves 4

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