Recipe for Baked Pinapple 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 can (16-oz) crushed pineapple, drained
3 x Eggs
1/2 cup Sugar
1 tbl Flour
1/4 lb Butter
Instructions:
Instructions: Mix pineapple, eggs, sugar and flour together and pour into a 1 quart casserole. Melt butter and stir in bread cubes gently to coat. Put buttered cubes on top of casserole and bake, uncovered, at 350 for 30 minutes.

Yield: 6 to 8 servings.

LORIS MAYERSOHN

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