Recipe for Baked Pineapple Chicken 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 can DOLE Pineapple Chunks (20z)
1 x Garlic clove, crushed
2 tsp Cornstarch
2 tsp Worcestershire sauce
2 tsp Dijon mustard
1 tsp Rosemary, crushed
6 x Half chicken breasts, boned
Instructions:
Instructions: DRAIN pineapple, reserve juice. Combine reserved juice with garlic, cornstarch, Wrocestershire sauce, mustard and rosemary. Arrange chicken in shallow baking pan or broiler-proof dish, skin side up.

BROIL until browned. Stir sauce; pour over chicken. BAKE at 400F. 30 minutes. Arrange lemon and pineapple slices around chicken. Spoon sauce from baking pan over all; continue baking 5 minutes. Garnish with fresh rosemary or parsley, if desired.

Prep Time: 10 minutes.

Bake Time: 40 minutes.

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