Recipe for Baked Pineapple Pudding 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
5 slc Bread
1 can (Large) Crushed Pineapple
1/2 cup Sugar
1 pch Salt
2 x Eggs
Instructions:
Instructions: Cut 5 slices of bread in cubes. Fry in 3/4 cup of butter until crisp. Mix all ingredients and put in greased casserole. Bake at 350 degrees for 1/2 hour.

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