Recipe for Baked Pineapple with Brown Sugar and Kahlua

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Yield:

Ingredients:

Amount	Ingredient
1/2 sm	pineapple peeled, cored, cut lengthwise into 1/2-inch-thick spears
3 tbl	brown sugar
1/2 tbl	butter
1/4 tsp	cinnamon
3 tbl	Kahlú,a or other coffee liqueur

Instructions:

Instructions: Preheat oven to 400°F. Arrange pineapple in single layer in baking dish. Sprinkle with brown sugar. Dot with butter and sprinkle with cinnamon. Drizzle Kahlúa over. Bake until pineapple juices bubble, 25 minutes.

If necessary, transfer juices to small saucepan and boil until thickened to sauce consistency. Arrange pineapple on plates. Top with ice cream.

Spoon sauce over and serve hot.

2 servings; can be doubled or tripled.

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