Recipe for Baked Pita Crisps 
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Yield:
8
Ingredients:
Amount Ingredient
4 x 7 inch pita rounds
2 tsp olive oil
1 tsp dried marjoram
Instructions:
Instructions: Makes 8 servings. VEGAN

Preheat oven to 425 degrees. Split pita rounds in half; brush, sprinkle or spray with oil. Cut each half into 8 wedges each with scissors. Place on 2 nonstick taking sheets (do not overlap wedges). Sprinkle with marjoram and thyme. Bake until light brown and crisp, watching carefully so crisps do not scorch, 8 to 10 minutes.

Makes 8 servings.

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