Recipe for Baked Polenta with Mushrooms

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Yield:

Ingredients:

Amount	Ingredient
6 cup	Polenta, cooked
1 x	Garlic clove, quartered
2 tbl	Olive oil
1 lb	Mushrooms, sliced
2 tbl	Basil, chopped
1 pch	Dried red pepper flakes
	Salt & pepper

Instructions:

Instructions: Spoon polenta into an oiled 8" X 12" baking dish & set aside.

Saute garlic in olive oil over medium-low heat until garlic begins to brown. About 5 minutes. Remove garlic with a slotted spoon & discard. Add mushrooms & saute in flavoured oil until they soften.

They will only need 5 minutes or so. Stir in the basil, red pepper, salt & pepper. Spread evenly over prepared polenta & bake for 15 minutes. Serve hot.

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