Instructions: Saute shallots in butter. Place pompano fillets in a shallow buttered baking pan. Sprinkle generously with the hazelnuts. Pour melted butter and shallots over pompano and hazelnuts. Bake 20 minutes at 450 , basting every 5 minutes to prevent dryness. Remove from oven. Add the brandy and flame.

When flames die down, broil 2-3 minutes.

Serving Ideas : Serve with lemon wedges.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.