Instructions: Saute the onion in the butter/margerine until the onions are soft and semi transluent. Remove and save them for later. Brown the chops in the butter/magerine mixture; season w/ the salt and pepper. Put the chops in a baking pan and add the apples and add the water. Then add the brown sugar or maple syrup, dry mustard, and the onions. Gently swirl the last ingredients thru-out the water. Cover w/ tin foil and bake for 1 hour; then remove the cover and brown for 15 more mins.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.