Recipe for Baked Pork Chops and Rice

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Yield:

Ingredients:

Amount	Ingredient
8 x	pork chops, center cut
	salt and pepper, to taste
2 tbl	salad oil
1/2 cup	long-grain rice
1 can	mushrooms
1 can	beef consomme
1/2 can	water, soup cans
1 x	green pepper, sliced
1 x	onion, sliced

Instructions:

Instructions: Season meat, saute in oil until well browned. Combine rice, mushrooms, consumme and water; place in a lightly greased casserole dish. Arrange chops on top. Place a slice of pepper, onion and tomato on top of each chop. Cover tightly.

Bake at 350 degrees for 1 hour and 30 minutes.

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