Recipe for Baked Pork Chops and Wild Rice

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Yield:

4 srv

Ingredients:

Amount	Ingredient
3/4 cup	wild rice
1 can	onion soup, undiluted
1/4 cup	dry white wine
4 x	loin pork chops, about 1 1/2 inches thick
2 tbl	butter
	Salt and pepper
1 x	tart apple, cored and cut into 4 slices
1 med	tomato, cut into 4 slices

Instructions:

Instructions: Wash rice, drain, and turn into a buttered casserole. Combine soup and wine; mix with rice. Brown chops on both sides in butter. Season with salt and pepper and place on top of rice. Cover casserole; bake at 325 degrees for one hour or until. Arrange a slice of apple and tomato on each chop. Season again with salt and pepper. Bake, uncovered, 30 minutes longer or until chops are done. Top each serving with an olive slice. 4 srv

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