Instructions: Heat oil on flat plate & brown the fillet. Lay out a piece of foil & brush with oil. Arrange herbs over the center & put the fillet on top. Sprinkle with salt & pepper. Add lemon juice. Wrap the foil around the fillet & seal edges. Place in preheated barbecue & bake for 30 minutes. Upon serving, unwrap the meat & pour the juice into a serving jug, discard foil and herbs. Serve fillet on with snow peas and potatoes with the juices as a sauce. A wine to go with pork fillet? A slightly sweet white, with good body.

This recipe is interesting because of the way in which it is written. I wonder what was the first language of the person who wrote it. Well never know!

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