Instructions: Wash the zucchinis, belle pepper, potatoes and tomatoes. Peel potatoes, slice potatoes and zucchinis into 1/4 inch slices.

Remove seeds from pepper and tomato. Slice into strips (julienne).

In a frying pan, saute the onions and garlic in olive oil. Add the potatoes and vegetables. Keep frying the vegetables till about done, but take care to keep them crunchy. Season with salt and pepper.

Transfer the vegetables and potatoes in a buttered baking disk. Add cream and cheeses. Add a dash of nutmeg to season if desired. Bake in a preheated oven at about 3750F, until a nice crust is formed

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