Recipe for Baked Potatoes Florines 
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Yield:
12 servings
Ingredients:
Amount Ingredient
1 x 2lb. pkg. frozen French fries
1/2 cup chopped onions
2 x (10 oz.) cans cream chicken soup
2 x (8 oz.) cartons sour cream
1 x (8 oz.) pkg. cream cheese, softened
2 cup shredded cheddar cheese
1 x (6 oz.) bag Butterball Seasoned One Step stuffing
1/2 cup butter
Instructions:
Instructions: Preheat oven to 350 degrees. Place French fries in a 3 quart rectangular baking dish. Sprinkle onion over potatoes. In bowl stir together soup sour cream and cream cheese. Spoon over French fries. Sprinkle with cheddar cheese. Combine stuffing mix, butter and paprika. Sprinkle mixture over cheese. Bake uncovered for 1 hour.

Makes 12 servings.

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