Recipe for Baked Potatoes with Bacon and Chives

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 tbl	Cooking oil
3 oz	Unsmoked bacon - derinded and diced, (75g)
6 oz	Button mushrooms - sliced, (175g)
1 tsp	Schwartz Onion Pepper
1/4 pt	Soured cream, (150ml)
2 tbl	Milk
3 oz	Mature Cheddar cheese - grated, (75g)
2 tsp	Schwartz Chives and extra to sprinkle

Instructions:

Instructions: Heat the oil and fry the bacon and mushrooms. Drain any excess liquid. Add the Onion Pepper, soured cream, milk, cheese and Chives and simmer gently until thickened. Top the potatoes with the mixture and serve sprinkled with extra Chives.

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