Recipe for Baked Potatoes with Creamy Cucumber Sauce

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
32 oz	Yogurt, * See Note
2 x	Cucumbers, Peeled & Grated
6 x	Cloves Garlic
1 tsp	Dried Dill Weed
	Salt, To Taste
	Pepper, To Taste

Instructions:

Instructions: *Original called for nonfat.

Combine all ingredients; serve over potatoes.

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