Instructions: Heat the butter in a skillet over moderate heat and saute the spinach until warmed through. Season with salt, pepper, and nutmeg. Scoop out about half the pulp of the baked potatoes and mix with the spinach mixture. Fill the potatoes with the spinach and potato mixture and top with the Parmesan cheese. Bake in a preheated 450F (230C) oven until heated through and golden brown on top, 10 to 15 minutes.

Serves 4 to 6.

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