Instructions: Baked potatoes with vegetarian chili - recipe submitted by Jenni (acetalyne@aol.com). Heat up a can of veggie chili (Health Valley Spicy Fat Free is excellent), put chili on baked potatoes. You can usually top 3 - 4 potatoes with one can. This can be made in about six minutes for each potato if you microwave them. Fancy it up with chopped tomatoes, olives or jalapenos if you like. Love this for dinner. (Thank you, Jenni!) VARIATION: Top potatoes with black beans spiced with cumin, cayenne, and chopped cilantro. Top with chopped green onions and red or green salsa. Preparation time = less than 10 minutes per potato

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