Recipe for Baked Potatoes with Zesty Tofu Topping

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Yield:

Ingredients:

Amount	Ingredient
5 oz	regular or "lite" silken tofu
	(half of a 10-ounce aseptic pack)
2 tbl	catsup or store-bought tomato sauce
1 tbl	prepared red or white horseradish, or more to taste
1 tbl	Dijon mustard
1 x	scallion, cut into 4 pieces
	OR 1 tablespoon freeze-dried chives
1/2 tsp	salt

Instructions:

Instructions: Makes 3 servings.

Prep: 5 minutes (assuming already-baked potatoes)

In a food processor, combine all of the ingredients except the potatoes and process to a smooth puree. Taste and add more horseradish as desired. (The topping can be prepared up to 5 days ahead, covered, and refrigerated. Bring to room temperature and stir well before using.)

Serve the topping spooned over the hot baked potatoes.

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... Baked Potatoes with Vegetarian Chili :: Baked Potatoes, Farmer Style ...