Recipe for Baked Potatoes with the Works 
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Yield:
6
Ingredients:
Amount Ingredient
6 x russet potatoes washed well
(or other baking potatoes of choice)
Heated Creamy White Uncheez Sauce (see recipe)
Lemon-Dill Tofu Cream or
Cilantro-Tofu Cream (see recipes)
(or commercial vegan sour cream or a recipe of Vegan Ranch Dressing)
Baconless Bits (see recipe)
Instructions:
Instructions: Prick the potatoes with a fork a few times and place the potatoes on a non-stick cookie sheet. Bake at 375 degrees for 1 hour or until tender.

Remove the potatoes from the oven and set aside to cool for 5 minutes. Split the potatoes open and top with your choice of (or all of) the suggested toppings.

This recipe yields 6 servings.

Variation: Add steamed and chopped vegetables, such as broccoli or peppers, or ladle your favorite vegetarian chili over the baked potatoes before adding the other toppings for a hearty side or main dish.

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