Recipe for Baked Provencal Ziti Provolone 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
10 oz Uncooked ziti
1 cup Evaporated skimmed milk
1/2 cup Skim milk
4 x Egg whites
1 tbl Dijon mustard
1/2 tsp Salt
1/2 cup Finely chopped green onions, with tops
Black pepper
4 oz Provolone cheese, sliced
Instructions:
Instructions: Preheat oven to 325F. Spray 9" square baking pan with nonstick cooking spray.

Cook pasta according to package directions; drain. Place in bottom of prepared pan.

Meanwhite, combine evaporated milk, skim, milk, egg whites, mustard and salt in food processor or blender; process until smooth. Sprinkle green onions over pasta. Pour egg mixture over top. Sprinkle with pepper and top with Provolone cheese. Bake 35 minutes or until heated through. Remove from oven. Sprinkle with Parmesan cheese. Let stand 5 minutes before serving.

Garnish, if desired.

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