Recipe for Baked Pumpkin 
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Yield:
8
Ingredients:
Amount Ingredient
4 tbl butter or margarine
2 cup pumpkin, (canned or fresh)
1/2 cup flour
1 pch salt & baking soda, (ea.)
1 cup sugar
1 cup milk
2 x eggs
1 tsp vanilla
cinnamon sugar, (or just
Instructions:
Instructions: Put the butter in a dish or pan measuring 8x8, 9x9, or 7x11; melt while heating the oven to 450^. Put remaining ingredients in blender and whirl until smooth. Pour into the melted butter and sprinkle top with cinnamon (or cinnamon-sugar).

Bake for 25-30 minutes. Serve as a side dish.

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