Instructions: 1. Place all of the ingredients in a blender or food processor, and process until smooth.

2. Coat a 2-quart souffle dish with nonstick cooking spray. Put the mixture into the dish, and place the dish in a pan filled with 1 inch of hot water.

3. Bake at 350 degrees Fahrenheit for about 1 hour and 15 minutes, or until a sharp knife inserted in the center of the custard comes out clean. Chill for at least 8 hours or overnight and serve.

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