|
Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Cook carrots with water and margarine until done, puree in blender until thick. Add brown sugar and bake in oven on 300 for 45 minutes.
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|