Recipe for Baked Quail

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 stk	butter or margarine
8 x	Quail
	Salt
	Pepper
1/2 cup	Flour

Instructions:

Instructions: Salt & pepper each quail. Put in paper sack with flour & toss to coat.

Butter bottom of iron skillet or Dutch oven & place quail in skillet. Pour melted butter over quail, making sure it covers each one. Pour water in bottom of skillet & put lid on top. Cook at 300 for 2 hours or longer. Add more water if needed. Use water drippings to make gravy.

JEWELL GRIFFIN

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