Instructions: Heat oven to 450 degrees. Heat 1 tablespoon of the oil in large skillet over medium-high heat. Cook onion 5 minutes, until softened. Transfer to a bowl. Add pork, cheese, green salsa, jalapeno, cilantro, pepper and salt. Mix well.

Brush one side of each tortilla with remaining oil. Spoon one-eighth of pork mixture over half of non-oiled side. Fold tortilla in half over filling.

Arrange on a baking sheet. Bake 5 minutes, until crisp and golden. Serve with tomato salsa.

This recipe yields 4 servings.

Description: "This is a quick and delicious lunch or light dinner. You may substitute chicken or beef for the pork."

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