Recipe for Baked Raisin Rice Pudding 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup cooked white rice
2 cup skim milk
1 cup liquid egg substitute
1 cup raisins
1/3 cup packed dark brown sugar
1 tbl ground cinnamon
Instructions:
Instructions: Heat oven to 350 degrees. Combine all ingredients and mix thoroughly.

Pour into a 2 quart casserole dish and set it in a larger, deep pan.

Add boiling water to pan to a depth of 1/4 inch. Bake for 1 hour and 15 minutes.

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