Instructions: 1. Heat oven to 350 F. Bring milk to boil in medium saucepan over high heat. Melt 1 tablespoon butter in large saucepan over medium heat. Add ham and cook until it begins to brown, 3 to 5 minutes. Remove ham; set aside.

2. Add 1 tablespoon butter to pan. Stir in flour; cook 1 minute. Gradually whisk in milk and bring to boil, whisking. Add salt, pepper and nutmeg; reduce heat and simmer, stirring, 5 minutes. Remove from heat; stir in fontina, peas, parsley and ham .

3. Stir ravioli into sauce. Pour into shallow 3-quart baking dish. Sprinkle with Parmesan. Bake uncovered 25 minutes or until bubbly.

NOTES : You can substitute fresh tortellini for the ravioli in this homey dish.

Prep time: 20 minutes ;

Baking Time: 25 minutes ; Degree of

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