Instructions: Pare and slice apples. Shred cabbage, cook covered in small amount of boiling salted water for 8 to 10 minutes. Add small amount of vinegar to preserve color. Drain, reserving 1 cup liquid. Place layer of cabbaage in butttered baking dish. Combine grapes, apples, onion, sugar and salt.

Arrange in alternate layers with cabbage, making top layer cabbage. Add cabbage liquid and wine. Dot with butter. Cover and bake at 375 F. for 1 hour. Shake lour over top, mix lightly with fork and bake 15 minutes longer.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.