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Yield:
4 servings
Ingredients:
Instructions:
Instructions: Make several slashes in each side of the fish and spoon the sauce over the top. Leave to marinate for 1 hour.
Bake, uncovered, in a preheated oven 190 C, 375 F gas mark 5 for 35-40 minutes until the flesh is opaque and comes away from the bone easily. Serve with rice timbales and a vegetable stir-fry. Email this Recipe:
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