Recipe for Baked Red Snapper with Ricotta Stuffing 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 x 3-4 lb. red snapper, striped bass or similar fish
Salt
2 tbl Olive oil
----------------- STUFFING ----------------
1/2 cup Celery, chopped
1/8 cup Olive oil
3/4 cup Ricotta cheese
1/2 tsp Salt
2 tbl Lemon rind, grated
1/2 cup Onion, chopped
1 cup Dry bread crumbs
1/4 cup Lemon, diced and peeled
Instructions:
Instructions: Clean, wash and dry fish. Sprinkle inside and out with salt.

Prepare stuffing: Saute celery and onion in 1/4 cup olive oil until soft.

Remove from heat and combine with rest of stuffing ingredients, blending well. Stuff fish loosely. Close opening with small skewers or toothpicks.

Place in well-greased baking pan. Brush with 2 tbsp. olive oil and bake in pre-heated 350 degree oven for 40-60 minutes or until fish flakes easily with a fork. Baste occassionally with drippings while fish is baking.

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